Wednesday, February 9, 2011

Dessert! F*ck Yeah!

Caramelized Bananas with Coconut Rum Cream
  • 2 ripe bananas, peeled 
  • 4 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 cup whipping cream
  • 1 teaspoon granulated sugar
  • coconut rum to taste (begin by adding 1-2 teaspoons at a time)
  1. Place butter into skillet over low to medium heat. Cut banana in half length-wise. Place banana halves into skillet on top of melting butter. sprinkle top of banana with brown sugar.Cook until butter and brown sugar have caramelized on the banana – about two minutes. Remove from heat.
  2. Whip whipping cream with granulated sugar until medium peaks form. Gradually add coconut rum until flavored to your preference.
  3. Place banana slices in serving bowl and drizzle with caramel sauce. Top with coconut rum cream. Eat immediately.

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